1 rolled pie crust try our all butter flaky crust all shortening flaky crust or use a storebought crust.
Rustic apple pear pie.
I reviewed your recipe and it s a keeper.
I ll be making the apple galette today and freezing for later bake.
It also tastes best at room temperature so if you have.
Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit.
Total time 1 hour.
We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like.
Season the sliced apples and pears with cinnamon nutmeg and brown sugar.
I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies.
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper.
Roll out puff pastry into a 14 inch square.
If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard.
I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us.
Add the cold butter and process just until the butter is the size of peas about 5 seconds.
While waiting on fruit roll out a pre made pie crust into a 12 inch circle and place on a rimmed baking sheet lined with parchment paper.
Cook time 50 minutes.
Gently ease rolled pastry into a 10 to 11 inch tart pan lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan.
It s less demanding than a pie no crimped crust to fuss over.
Apple pear galette rustic pie course dessert pie cuisine classic prep time 10 minutes.
In a large bowl combine the pears cherries and vanilla.
Season the sliced apricots with almond paste or extract.
So with apple season here i ll be making apple galettes.
A galette is like a fruit pizza thin and crispy crust and an even layer of lightly spiced fruit.
On a lightly floured surface roll out pastry into a 14 in.
Purchased piecrust dough is a convenient time saver.
In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.
Preheat the oven to 400 degrees f.
A surfeit of apples and a bag of pears.